We shopped this morning at the Downtown Austin Farmer's Market and brought back a selection of fresh organic arugula (Animal Farm Permaculture Center), garden tomatoes (P/2 Organics)and fresh basil.
Here is the recipe for the salad on tonight's dinner menu:
Arugula and Parmesan Salad
Make a paste out of 1 garlic clove and 1/4 t. salt by mashing them together.
Add: (another) 1/4 t. salt, 4 T. balsamic vinegar, 3 T. minced fresh basil, 1/4 c. finely grated fresh parmesan, 1/4 t. freshly ground black pepper.
Continue whisking and slowly adding oil until well blended: 1/2 c. extra virgin olive oil.
We added quartered ripe garden tomatoes and homemade croutons.